This recipe was taken from the Taste of Home's Busy Family Cookbook.
Prep: 15 min.
Bake: 25 min. (although it ended up taking about double that for us)
Ingredients:
4 boneless chicken breast halves (four ounces each)
1 can (6oz.) tomato paste
3/4 cup water
2 garlic cloves, minced
1 tablespoon dried parsley flakes
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon Italian seasoning
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes, optional
2 cups (8 ounces) shedded mozerella cheese
1/4 cup grated Parmesan cheese
Directions:
Preheat oven to 400 degrees
Place the chicken in a greased 8 in. square baking dish (I lost my square pan at some point in my baking career so please forgive the disposable pan in the pictures).
In a small saucepan, combine the tomato paste, water, garlic, and seasonings; bring to a boil. Pour over chicken.
Bake uncovered for 15-20 minutes, or until juices run clear.
Sprinkle with cheeses; bake 10 minutes longer, or until cheese is melted.
Yield: 4 servings
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