Tuesday, January 31, 2012
I learned tonight that I DO NOT like capers - does anyone even know what they are anyhow? Despite my caper discovery, I am happy I was able to test out my first Giada recipe tonight - Pasta Ponza from Giada at Home (Thank you Laura!). I give this dish two thumbs up - one for taste and one for an easy recipe. You can view this and all of the other dishes I have made on my What's Cookin' page. More Giada dishes coming later in the week!
Posted by Jess at 9:53 PM