We both love stir fry, sushi, and other asian-inspired flavors so we decided to make Asian Bowtie Noodles from a recipe I came across on pinterest. The dish was so delicious I ate it as my second lunch today.
Here's what you need:
Once you have done all of your prep work, prepare the pasta according to the directions on the box. Make sure you salt the water.
Drain pasta and set aside.
Return the pasta pot back to the stove. (You don't need to wash it.) Add the canola oil, soy sauce, sesame oil, honey, and rice wine vinegar. Heat over low heat until the honey is dissolved.
This can be chilled or served warm at room temperature. Both ways are pretty tasty.
You can find this and other tasty recipes on my What's Cookin' page.